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Showing posts with label History. Show all posts
Showing posts with label History. Show all posts

Three Squares PDF, ePub eBook

Three Squares
ebook


File Name:Three Squares
Posted By:Abigail Carroll
Published on 2013-09-10 by Basic Books
ISBN-10:0465040969
Status : AVAILABLE Last checked: 10 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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Book Summary

We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.


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Health Dynamics And Marginalised Communities PDF, ePub eBook

Health Dynamics And Marginalised Communities
ebook


File Name:Health Dynamics And Marginalised Communities
Posted By:Mohammad Akram
Published on 2007-01-01 by
ISBN-10:
Status : AVAILABLE Last checked: 9 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download

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Book Summary

Contributed articles with reference to India.


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Galen on Food and Diet PDF, ePub eBook

Galen on Food and Diet
ebook


File Name:Galen on Food and Diet
Posted By:Mark Grant
Published on 2002-01-04 by Routledge
ISBN-10:1134572719
Status : AVAILABLE Last checked: 9 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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Book Summary

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.


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Salt PDF, ePub eBook

Salt
ebook


File Name:Salt
Posted By:Mark Kurlansky
Published on 2011-03-18 by Vintage Canada
ISBN-10:030736979X
Status : AVAILABLE Last checked: 17 Minutes ago!
Ratting: 4.6 of 5 from 764 votes. Ready to download

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Book Summary

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before. From the Hardcover edition.


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A HISTORY OF THE WORLD IN FIVE MENUS PDF, ePub eBook

A HISTORY OF THE WORLD IN FIVE MENUS
ebook


File Name:A HISTORY OF THE WORLD IN FIVE MENUS
Posted By:HOWARD BELTON
Published on 2015-03-13 by AuthorHouse
ISBN-10:1481791958
Status : AVAILABLE Last checked: 10 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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Book Summary

This book investigates five menus, from England, France, Germany, Italy and Spain. These dishes may seem truly national, or even regional, but the reality is very different. Few of the ingredients used originated in Europe, and many have travelled half way around the world. Tracing the history of the dishes opens up the whole of human history. We can see the importance of food in the ancient migrations and struggles to survive of our earliest ancestors, in the development of farming, trade and technology, and in the European exploration and colonisation of the world. This is truly delicious history, where the food we love takes centre stage and kings and politicians become supporting actors.


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Food and Health in Early Modern Europe PDF, ePub eBook

Food and Health in Early Modern Europe
ebook


File Name:Food and Health in Early Modern Europe
Posted By:David Gentilcore
Published on 2015-11-19 by Bloomsbury Publishing
ISBN-10:1472528425
Status : AVAILABLE Last checked: 10 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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eBook available in PDF, ePub, MOBI and Kindle versions


Book Summary

Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.


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