File Name:The Art of Simple Food II
Posted By:Alice Waters,Kelsie Kerr
Published on 2013 by Clarkson Potter
ISBN-10:0307718271
Status : AVAILABLE Last checked: 23 Minutes ago!
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Book Summary
A treasury of 300 seasonal recipes designed in support of the author's theories about local, sustainable foods shares advice on how to select ingredients at perimeter markets while enabling high-quality results in backyard and community gardens. By the best-selling author of The Art of Simple Food. 150,000 first printing.











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