From Small Steps Top Big Leaps
File Name:From Small Steps Top Big Leaps
Posted By:
Published on 2015 by
ISBN-10:
Status : AVAILABLE Last checked: 23 Minutes ago!
Ratting: 
4.6 of 5 from 7821 votes. Ready to download
In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions
Book Summary
Like schools, early learning centers, hospitals, and other organizations, parks and recreation departments can apply nutrition standards to the food and beverages they sell and serve to kids and other patrons to make sure they are offering options that support health. Organizations can approach this work in a variety of ways, tailored to their needs and situation. For example, a department could choose to apply a nutrition standard to all of the food and beverages served to kids in its out-of-school time (OST) programs, and/or in vending machines, but use a different percentage for concession food. Or a department could start by removing sugary beverages to offer 100% healthy beverages, but use a lower percentage goal for food, perhaps gradually increasing it over time. Or a department could phase in their nutrition standards, starting with one type of venue or food outlet, or at one location, and gradually add more venues or more locations. This guide provides an overview of the key considerations that parks departments can take into account when determining what type of policy and implementation approach might work best for them.
No comments:
Post a Comment