Functional Foods
File Name:Functional Foods
Posted By:Aron Robinson,Dominick Emerson
Published on 2013-01-01 by Nova Science Pub Incorporated
ISBN-10:1624174353
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Book Summary
In this work, the authors discuss the sources, biotechnology applications, and health challenges of functional foods. The topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
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