The Hospitality Industry Handbook on Nutrition and Menu Planning
File Name:The Hospitality Industry Handbook on Nutrition and Menu Planning
Posted By:Lisa Gordon-Davis,Lientjie Van Rensburg
Published on 2004-04-01 by Juta and Company Ltd
ISBN-10:0702155780
Status : AVAILABLE Last checked: 23 Minutes ago!
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Book Summary
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
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